SIGNUM 33WG AGROPAK

Active substance: pyraclostrobin =6.7%/substance of the strobilurin group * boscalid =26.7%/substance of the anilide group/

Activity

Systemic agent for preventive and interventional use against fungal diseases, in vegetables,fruit trees and ornamental plants.

Application

• onion: powdery mildew, alternariosis -10 g per 6-8 ltr of water (100 m2). Apply max-3 treatments per season every 7 days preventively or after the onset of the disease.
• head cabbage: cruciferous black spot, gray mold - 7.5-10 grams in 6-8 ltr of water (100 m2) apply preventively or after disease onset max-3 treatments per season every 7 days/
• carrot: alternariosis of leaves, powdery mildew: 7.5-10 grams in 6-8 ltr of water (100 m2) apply preventively or after the onset of the disease max-2 times per season every 7 days/
• tomato in the ground: potato blight, alternariosis: 10-15 grams in 6-8 ltr of water (100 m2) apply the first treatment preventively or after the occurrence of disease symptoms max 3 times a season every 7 days
• tomato under covers: gray mold, potato blight : 20 grams in 10 ltr of water (100 m2) apply after the onset of disease symptoms or preventively max 2 times a season/Quantity of the liquid applied adjust to the size of the plant.
• strawberry: gray mold, white leaf spot, powdery mildew: 18 grams in 5-7 ltr of water (100 m2) apply from the beginning to the end of flowering max 2 treatments per season)
• cherry: brown rot of stone trees - 7.5 -10 grams in 5-7.5 ltr of water (first treatment at the stage of opening of the first buds , the second treatment at the stage of full flowering)
• peach, plum: brown rot of stone trees;7.5 grams in 5-8.5 ltr of water (apply just before flowering only susceptible varieties. Start treatment on all varieties about 3 weeks after flowering max 3 treatments)
• apricot: brown rot - 7.5 grams per 5-8.5 ltr of water (apply at pink bud stage, second treatment at full flowering max 3 treatments per season).
• sweet cherry: brown rot - 7.5 g per 5-8.5 ltr of water/apply at the stage of white bud-expansion of the first buds and the next treatment perform at full flowering max 3 treatments in the season/
• raspberry: gray mold, bud dieback;18 g per 6-7 ltr of water (use preventively or after the occurrence of symptoms - before flowering when the shoots are 10-20 cm high, during flowering and after harvesting the fruit)
• black currant: leaf anthracnose,currant rust : 18 grams in 6-8 ltr of water/100 m2/apply immediately before flowering max 2 treatments per season/
• parsley, parsnip: powdery mildew, alternariosis of leaves -7.5g in 6-8 ltr of water (100 m2) apply from the 5th leaf stage until the end of the stage when the root reaches the typical size and shape max 2 treatments per season/
• red beet: pow dery mildew - 10 g per 6-8 ltr of water/100 m2/apply from the 5th leaf stage until the end of the stage when the root reaches the typical shape and size-max 2 treatments per season/
• celery: sclerotia *15 g per 6-8 ltr/100 m2/apply from the 5th leaf stage until the end of the stage when the root reaches the typical size and shape/
• dill, parsley, celery, arugula in the ground: gray mold,sclerotial rot, rhizoctaniosis - 15 g per 6-8 ltr of water (use preventively or after the appearance of disease symptoms, usually at the beginning of the vegetation, in high humidity and low temperatures)
• radish in the ground and under covers: gray mold, rhizoctonia -15 g per 6-8 ltr of water/100 m2/apply from the stage of the 1st leaf to the end of the stage of reaching the typical size/
• chivesin the field: gray mold, sclerotia rot, rhizoctonia -15 g in 6-8 ltr of water/100 m2/apply preventively or after the appearance of disease symptoms from the 3rd leaf-max 2 treatments per season/
• broccoli, cauliflower, kohlrabi, Brussels sprouts: cruciferous black spot*10 g in 6-8 ltr of water/100 m2/apply from the 3rd leaf stage until the end of the stage when the rose reaches 70% of the size-max 3 treatments per season every21-28 days/
• leek: rust, phytophthora, alternariosis -15 g per 6-8 ltr of water/100 m2/ apply from the stage of the 3rd leaf to the stage when the plant reaches 70% of its size-max 2 treatments in the season every 21-28 days/
• asparagus: gray mold*15 gna 6-8 ltr of water/100 m2/protect after harvesting the spears, during the growth of shoots-July-August, max 2 times a season every 21-28 days/
• spinach: leaf spot -15 g per 6-8 ltr of water/100 m2/apply from the stage of the 3rd leaf to the end of the stage when the plants reach 70% of the leaf mass typical for the variety-max 2 treatments per season/.
• peppers, eggplant under covers: gray mold, sclerotial rot, powdery mildew -15 g per 10 ltr. of water/100 m2/apply from the occurrence of the developed 2nd true leaf on the main shoot to the end of the phase when the fruits have a typical color-max 2 treatments in the season/
• lettuce, scarole, ornamentals in the ground and under covers: gray mold, sclerotinia, rhizoctonia - 15 g in 6-8 ltr of water/100 m2/apply from the 3rd leaf to the end of the phase when the plant has 70% of the leaf mass typical for the variety-max 2 treatments in the season/
• ornamental plants in the ground and under covers: alternariosis, powdery mildew, gray mold, sclerotial rot, rhizoctonia; 1-1.8 grams in 6-8 ltr. of water. /100 m2 Use preventively or at the onset of disease symptoms-max 2 treatments per season/
• highbush blueberry: gray mold-15 grams in 5-10 ltr. of water (100 m2) Apply early in the flowering stage-max 2 treatments per season
• herbs in the ground and under covers: gray mold, sclerotia rot, rhizoctoniasis*15 grams in 6-8ltr of water (100 m2). Use preventively or at the first symptoms of the disease
• hazel, walnut: gray mold -10 g per 6-15ltr of water/100m2 Apply from the beginning of the flowering stage until the end of the fruit development stage.

Threats: In order to avoid hazards to humans and the environment , it is recommended for the safety of the buyer to carefully read the instructions for use of the preparation , included in the content of the label.

ATTENTION: purchase of protection products can be made only by adults.