MIEDZIAN EXTRA 350 SC AGRECOL

Active substance: copper in the form of oxychloride = 350 gCu/l /23.77%/

How it works:

Fungicide, concentrate for dilution with water of surface action for preventive use in the protection of fruit and vegetable plants against fungal diseases .The agent is intended only for point application using hand sprayers.

Use:

• apple tree / pear scab - 15 ml in 5-7.5 ltr of water / use in the green bud phase / only for the first treatment
• pear fire blight: - 15 ml in 5-7.5l of water / during flowering / and 7.5 ml in 5-7.5l of water / during fruit growth /
• cherry / cherry bacterial cancer of pest trees - 15-30 ml in 5-7.5 ltr of water / use in the phase of swelling of buds and flowering /
• peach peach peach leaf curl - 10 ml in 1 ltr of water / leafless period before the start of vegetation or in autumn/.
• tomato in the ground bacterial mottling, potato blight - 20-25 ml in 7 ltr of water The agent should be used preventively or during the period of expected danger, from the beginning of the inflorescence development phase to the phase when 50% of the fruit acquires a typical color. Recommended 2-3 treatments per season every 7-10 days.
• tomato under covers, bacterial mottling, potato blight - 0.3% / 300 ml of agent in 100 l of water / use preventively or during the period of expected occurrence of danger from the phase of visible sixth inflorescence to the phase in which 80% of the fruit acquires a typical color. Recommended 2-3 treatments every 7-10 days.
• cucumber in the ground bacterial angular spot/reduction of downy mildew: 20-25 ml in 7 ltr of water should be used preventively or during the period of expected danger from the phase when 2 flowers are open on the main shoot to the phase when the 8th fruit on the main shoot reaches its typical shape and collective multiplicity. Use 2-3 zaiegi every 7-10 days.
• green beans perimeter bacteriosis, anthracnose, gray mold-20-25 ml in 7 ltr of water/apply preventively from full flowering/50% open flowers to the end of flowering/90% petal fall-first pods visible/In the season 2-3 treatments at intervals of 7 days.
• Downy mildew vine*30 ml for 5-9 ltr of water/3 treatments - before flowering, after flowering and in July, when the fruits reach the size of a pea.
• blackcurrant anthracnose, white-currant rust, white leaf spot: 30 ml per 7 ltr of water/use immediately before flowering and immediately after flowering until harvest./Use a maximum of 3 treatments per season with an interval of 10 days.
• walnut/hazel anthracnose, bacterial gangrene /use from the moment the first leaves develop, second spraying before flowering/,bacterial gangrene/from bud bursting to female flowering /* 20-30 ml per 8-10 ltr of water
• Tatar downy mildew: 20 ml in 10 ltr of water spray rosettes with 15-18 leaves /max 3 treatments per season every 7-14 days./

GRACE PERIOD PEACH WALNUT, ZATRWIAN-not applicable

Other-7 days

NOTE: the purchase of protective equipment can only be made by adults.