NIMROD 250 EC (for professional users)

Active substance: bupyrimate = 250 g / 1l (26.9%)(compound from the pyrimidine group)/other non-active substances-n-butanol, light distillates treated with hydrogen, solvent kerosene-heavy aromatized hydrocarbons.

Action

Agent of systemic action for preventive and debilitating use in fruit plants, vegetable plants and ornamental plants.

Use

• apple tree - powdery mildew: 70-90 ml in 50-75 l of water / use at the turn of April and May, the beginning and end of flowering (max-4 treatments per season)
• strawberry powdery mildew: 100 ml per 50-75 l of water / use at the turn of May-June, from the beginning of flowering to the phase of fruit development - max 2 treatments per season /
• black currant: powdery mildew * 75-150 ml per 50 l of water/from the first flower buds /dense raceme/next to developed leaves, until the end of the flowering phase-preventively/ or fighting after the first symptoms-after flowering; max number of treatments per season-3 times
• Gooseberry American gooseberry mildew: 75-150 ml per 50 l of water / preventively before flowering until the end of the grape phase, fighting from the beginning of the flowering phase when all petals have fallen to the end of 90% fruit production - max 3 treatments per season.
• Parsley powdery mildew: 30-40 ml per 50-70 l of water / use at the turn of August-September, from the beginning of inflorescence development to the beginning of visible first petals of the inflorescence / still closed-max 2 times per season /.
• tomato, cucumber under cover powdery mildew: 50 ml per 100 l of water/tomato-use in the flowering phase from the opening of 1 flower to the phase when 9 or more flowers are open/cucumber use February-November from the phase when the second flower is open on the main shoot/
• rose in the ground powdery mildew: 200 ml per 100 l of water / use at the turn of July-August - max 2 treatments per season /
• rose under cover powdery mildew: 200 ml per 100 l of water / use from March-September - max 2 treatments per season /.
• herbs - Basil, tarragon, lovage, coriander, lemon balm, mint, sage, thyme, oregano, marjoram, rosemary powdery mildew: 30-40 ml per 50-70 l of water / use from the stage of development of vegetative reproduction organs to the phase of inflorescence development - max 2 times per season /
• pumpkin under covers, eggplant under covers powdery mildew:50 ml per 100 l of water / pumpkin use from February to November / eggplant use in the flowering phase from the opening of 1 flower to the phase when 9 or more flowers are open - max 2 times per season /
• pear, quince, powdery mildew: 70-90 ml per 50-75 l of water / use at the turn of April and May from the beginning to the end of flowering - max 4 times per season.
• ornamental plants under cover and in the ground powdery mildew: 100-200 ml per 100 l of water /use under covers March-September, in the ground July-August at the time of disease onset - max 2 times per season/
• forestry-nurseries powdery mildew: 160-200 ml per 100 l of water / use higher doses with high severity of the disease - max 4 times per season /

The preparation shows good effectiveness at temperatures from 10oC

Threats

In order to avoid risks to humans and the environment, it is recommended for the safety of the buyer to carefully read the instructions for use of the preparation, contained in the content of the label.

NOTE: the purchase of protective equipment can only be made by adults.