ASAHI SL

Growth stimulator

Producer ASAHI Czech Republic

Active substance: sodium para-nitrophenolate = 0.3% / sodium ortho-nitrophenolate = 0.2% / sodium 5-nitroguajakolan = 0.1% (compounds from the group of nitrophenol derivatives)

Threats: In order to avoid risks to humans and the environment, it is recommended for the safety of the buyer to carefully read the instructions for use of the preparation, contained in the content of the label.

Action: The growth stimulator has an impact on higher yields and improved quality of crops. Indicated for use in stressful conditions of plants: drought, frost, transplanting, damage.

Use:

• potato 5 ml in 3 ltr of water/100 m2 (max 4 treatments)
• tomato in the ground 5 ml in 5 ltr of water / use for the developed phase of 2 leaves proper on the main shoot to the phase when the fruit in 10% acquires a typical color - max 5 treatments per season,
• carrots 5 ml in 5 ltr of water / use from the 2nd leaf phase to the phase when the roots reach 50% of the typical diameter - (max 3 treatments per season)
• cucumber in the ground 6 ml in 5 ltr of water / use from the stage of developed 2 leaves to the phase when 5 fruits on the main shoot reach a typical shape (max 3 treatments per season)
• cherry, cherry, plum 6ml in 5 ltr of water (use from the phase when the first flowers are opened to the phase when the fruits reach 90% of the typical size - max 3 treatments per season)
• apple tree 6 ml in 5 ltr of water (use from the phase of visible flower buds to the phase when the fruit reaches half the typical size - max 4 times per season)
• blackcurrants, gooseberries, chokeberry, blueberry 6 ml in 5 ltr of water (use from the stage of the first leaf to the stage of producing 50% fruit - max 2-3 times per season)
• pear 6 ml in 5 ltr of water (use from the phase of visible flower buds to reach half of the typical fruit size - max 4 times per season)
• raspberry 6 ml in 5 ltr of water (use from the stage when the first flower petals are visible to the phase of 50 % of the typical fruit size)
• strawberry 6 ml in 5 ltr of water (use from the stage of development of the 2nd leaf to the phase when the seeds are visible on the flower bottom tissue - max 4 treatments per season)
• beetroot 6 ml in 3 ltr of water (use from stage 2 of the leaf proper to the phase when the roots reach the size for harvest - max 4 treatments per season)
• zucchini 6 ml in 5 ltr of water (use from the phase of developed 2 leaves proper on the main shoot to the phase when the 5th fruit on the main shoot reaches the typical shape and size-max 3 treatments per season)
• broccoli 5 ml in 5 ltr of water (use from the developed 2nd stage of the leaf proper to the phase of reaching half the size of the head / max 3 treatments per season)
• peppers 5 ml in 5 ltr of water (use from the stage 2 of the leaf proper on the main shoot to the phase when 10 % of the fruit acquires a typical colour - max 5 times per season)
• Chinese cabbage, onion 5 ml in 5 ltr of water (use from the stage of developed 2 leaf to the phase of reaching half the target size - max 3 treatments per season)
• celery parsley 5 ml in 5 ltr of water (use from the phase of the 2nd leaf to the phase when the roots reach 50% of the typical size - max 3 times per season)
• Sunflower 6 ml in 3-6 ltr of water (use from the stage of developed 2 proper leaves until the flower petals are visible between the bracts, but the inflorescences are still closed - max 2 times per season).

NOTE: the purchase of protective equipment can only be made by adults.